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Easy Thai Peanut Sauce Recipe

This Thai peanut sauce recipe is ready in 5 minutes, perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing, quick and easy to make!

Prep Time
5 mins
Cook Time
5 mins
Servings: 20 tablespoons
Calories: 33 kcal
Course: Main Course , Appetizer , Condiments
Cuisine: American

Ingredients

  • ¼ cup creamy peanut butter use ½ cup for more peanut flavor
  • 2 tablespoons Thai red curry paste or use your favorite chili-garlic paste
  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons chili-garlic sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon cayenne powder or use paprika for a milder heat
  • 1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
  • 1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
  • 1 tablespoon water or more as needed for thinning
  • 2 tablespoons roasted peanuts crumbled

Instructions

    Cup of Yum
  1. Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
  2. Add water a teaspoon at a time until you achieve your desired consistency.
  3. Serve!

Notes

  • NOTES: This Thai peanut sauce will last a week in the refrigerator or longer. It is not ideal for freezing, and best used right away. Use it as a dipping sauce, drizzling sauce, or you can heat it in a pan with cooked vegetables and/or chicken for a meal.
  • Makes ~1-1/4 cup. 20 tablespoons

Nutrition Information

Calories 33kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 199mg (8%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 20tablespoons

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 199mg 8%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.