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Easy Thanksgiving Appetizer: Pigs in a Blanket Recipe
Is it even a holiday without pigs in a blanket? Made with crescent roll dough and cocktail sausages, these appetizers are quick to make and everyone loves them.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 servings
Ingredients
- 8 ounces refrigerated crescent rolls
- 24 cocktail-sized smoked sausage links
- 1 egg
- 1 tablespoon water
- sesame seeds or your favorite seasoning
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles. Cut each triangle lengthwise into 3 long narrow triangles.
- Place a sausage link on the wide end of each triangle and roll up to the opposite point. Transfer to the prepared baking sheet, seam side down, and repeat with the remaining dough and links, leaving a few inches of space in-between.
- In a small bowl, beat together the egg and water. Brush the dough with the egg wash and sprinkle with sesame seeds.
- Bake for about 12-15 minutes until golden. Let cool for a minute or so and serve with dipping sauce.
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