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Easy Three Cheese White Pizza

Homemade Three-Cheese White Pizza Recipe; Pizza is a one-of-a-kind delicacy that is loved by many people. One way to create this dish at home is to whip up a Homemade Three Cheese White Pizza and enjoy it with friends and family. The best part of making pizza at home is getting to customize it. We're using a three-cheese blend and just a few fresh ingredients this time. It's the perfect way to enjoy a Pizza Night.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 Pizza
Calories: 1980 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Dough:
  • 1 teaspoon active dry yeast
  • 2 teaspoons sugar
  • 1 tablespoon extra-virgin olive oil , plus more for the bowls
  • 3 cups all-purpose flour , plus more for dusting
  • 2 teaspoons kosher salt (to taste)
  • cornmeal for dusting
For the topping:
  • ¼ cup extra virgin oil , plus more bushing
  • 5 cloves garlic , finely chopped
  • 1 teaspoon red pepper flakes (to taste)
  • 1 Teaspoon oregano
  • 5 fresh basil leaves , chopped
  • kosher salt
  • 3 to 4 Cups whole Mozzarella , shredded
  • ⅔ cup ricotta
  • 6 oz cream cheese
  • ¼ grated Parmesan cheese

Instructions

For the topping:
    Cup of Yum
  1. In a medium bowl, combine the ricotta, basil, Parmesan, olive oil, garlic, oregano, red pepper flakes, and kosher salt to taste. Stir to fully combine and set aside.
For the Dough:
  1. In a medium bowl, combine flour and salt. Stir fully and set aside.
  2. In an electric stand mixer fitted with the dough hook, combine the yeast, 1 cup of warm water (about 100 F), and stir the sugar. Stir with a spoon to combine and let sit until foamy. (5 to 10 minutes). Add the olive oil and the flour mixture and knead until the dough pulls away from the side and gathers around the hook.
  3. Turn the dough out onto a lightly floured surface and form into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let it rise in a warm place until double. (2 to 4 hours)
  4. Set a pizza stone or a large pizza baking sheet on the lowest oven rack and preheat to 500 F.
How to Assemble
  1. Stretch 1 ball of dough into a 12-inch round pizza peel or inverted baking sheet, lightly dusted with cornmeal
  2. Spread half of the ricotta mixture on top, leaving a ½ inch border. Top with half mozzarella, toss pieces of cream cheese on top, then brush the edge lightly with extra virgin olive oil. Sprinkle dried oregano on top, if desired.
  3. Slide the Three Cheese White Pizza onto the hot stone or baking sheet and bake until the crust is golden brown and the cheese is bubbling. (About 8 to 10 minutes). Transfer the Three Cheese White Pizza to a cutting board and let cool 5 minutes before slicing. Bon Appétit!😋

Notes

  • How to Store & Re-Heat
  • How to Store & Re-Heat
  • To store: Three Cheese White Pizza, allow any leftover pizza to cool down to room temperature before transferring it to an airtight container or wrapping it tightly with plastic wrap or aluminum foil. You can store the Three Cheese White Pizza in the refrigerator for up to 3 days. You can use several methods to reheat the pizza, such as the oven, microwave, or stovetop.
  • To reheat: Preheat to 350°F (180°C) in the oven, place the pizza on a baking sheet, and bake for 8-10 minutes until the cheese is melted and the crust is crispy. When using the microwave, place a damp paper towel over the top of the slice to prevent it from drying out, and microwave for 30-45 seconds.
  • Alternatively, you can reheat the pizza on the stovetop by placing a non-stick skillet over medium-high heat; place the pizza slice in the skillet and cook for 2-3 minutes or until the cheese is melted and the crust is crispy. Once the pizza is reheated, serve it hot and enjoy!
  • Alternatively, you can reheat the pizza on the stovetop by placing a non-stick skillet over medium-high heat; place the pizza slice in the skillet and cook for 2-3 minutes or until the cheese is melted and the crust is crispy. Once the pizza is reheated, serve it hot and enjoy!
  • Make-Ahead
  • Make-Ahead
  • To make Three Cheese White pizza ahead of time, you can prepare the pizza dough and store it in the refrigerator or freezer. You can wrap the dough tightly with plastic or aluminum foil and store it in the fridge for up to 2 days or in the freezer for up to 1 month. Alternatively, you can assemble the pizza on a baking sheet or pizza stone and cover it with plastic wrap before storing it in the refrigerator for up to 24 hours.
  • To make Three Cheese White pizza ahead of time, you can prepare the pizza dough and store it in the refrigerator or freezer. You can wrap the dough tightly with plastic or aluminum foil and store it in the fridge for up to 2 days or in the freezer for up to 1 month. Alternatively, you can assemble the pizza on a baking sheet or pizza stone and cover it with plastic wrap before storing it in the refrigerator for up to 24 hours.
  • When you're ready to bake the pizza, remove it from the fridge and let it sit at room temperature for 30 minutes. Then, bake it at 425°F (218°C) for 15-20 minutes, or until the cheese is melted and the crust is crispy. You could also bake the pizza beforehand, let it cool, and then store it in the refrigerator for 2 days. To reheat, follow the instructions from the previous paragraph. Remember that the pizza may not be as crispy if made beforehand, but it will still be delicious.
  • When you're ready to bake the pizza, remove it from the fridge and let it sit at room temperature for 30 minutes. Then, bake it at 425°F (218°C) for 15-20 minutes, or until the cheese is melted and the crust is crispy. You could also bake the pizza beforehand, let it cool, and then store it in the refrigerator for 2 days. To reheat, follow the instructions from the previous paragraph. Remember that the pizza may not be as crispy if made beforehand, but it will still be delicious.
  • How to Freeze
  • How to Freeze
  • To freeze Three Cheese White pizzas, assemble the pizza on a baking sheet or pizza stone as the recipe directs. Cover the Three Cheese White Pizza tightly with plastic wrap and aluminum foil to prevent freezer burn, then label it with the date and name. Store the pizza in the freezer for up to 2-3 months. To cook the frozen pizza, preheat your oven to 425°F (218°C) and bake the pizza for 15-20 minutes, or until the cheese is melted and the crust is crispy.
  • To freeze Three Cheese White pizzas, assemble the pizza on a baking sheet or pizza stone as the recipe directs. Cover the Three Cheese White Pizza tightly with plastic wrap and aluminum foil to prevent freezer burn, then label it with the date and name. Store the pizza in the freezer for up to 2-3 months. To cook the frozen pizza, preheat your oven to 425°F (218°C) and bake the pizza for 15-20 minutes, or until the cheese is melted and the crust is crispy.
  • Before baking, you can thaw the frozen Three Cheese White pizza in the refrigerator overnight. Remember that freezing Three Cheese White Pizza may affect its texture and flavor, and the crust may not be as crispy as fresh pizza. However, freezing the pizza is a great way to have a homemade pizza ready for a quick and easy meal.
  • Before baking, you can thaw the frozen Three Cheese White pizza in the refrigerator overnight. Remember that freezing Three Cheese White Pizza may affect its texture and flavor, and the crust may not be as crispy as fresh pizza. However, freezing the pizza is a great way to have a homemade pizza ready for a quick and easy meal.
  • To store: Three Cheese White Pizza, allow any leftover pizza to cool down to room temperature before transferring it to an airtight container or wrapping it tightly with plastic wrap or aluminum foil. You can store the Three Cheese White Pizza in the refrigerator for up to 3 days. You can use several methods to reheat the pizza, such as the oven, microwave, or stovetop.
  • To reheat: Preheat to 350°F (180°C) in the oven, place the pizza on a baking sheet, and bake for 8-10 minutes until the cheese is melted and the crust is crispy. When using the microwave, place a damp paper towel over the top of the slice to prevent it from drying out, and microwave for 30-45 seconds.