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Easy Tiramisu (Eggless)

This is my super easy and quick Tiramisu recipe. The cream filling is eggless, this make-ahead dessert is perfect for any occasion. It is flavourful and at it’s best served chilled from the fridge. I find that the cake tastes even better the following day l make it, because the flavours are even more intense. Tiramisu is a timeless no-bake Italian dessert combining coffee-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Prep Time
15 mins
Chilling Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 12
Calories: 315 kcal
Course: Dessert
Cuisine: Italian

Ingredients

Biscuits
  • 1 cup strong brewed coffee (cooled or at room temperature)
  • 3 tbsps Kahlúa (or coffee liquer of choice, optional)
  • 24-30 Lady Finger Biscuits (Savoiardi)
Creamy Filling
  • 2 cups mascarpone cheese
  • 2 ½ cups Whipped Cream (chilled)
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
Topping
  • ¼ cup cocoa (for dusting)
  • chocolate (shaved or chopped, for topping, optional)

Instructions

    Cup of Yum
  1. Mix together the cooled brewed coffee and Kahlua (if using) in a deep bowl.
  2. In a bowl, using a hand mixer or whisk, whip the mascarpone cheese until light and fluffy. Add in the sugar and vanilla and mix until combined. Add in the whipped cream and mix until combined.
  3. Dip the lady finger biscuits into the coffee mixture one at a time. Laying them into your baking dish (9’x13”) to make the first layer. For individual servings break the biscuits in half before dipping into coffee mixture and use ramekins instead of a baking dish.
  4. Add a layer of the cream mixture, another layer of the biscuits and a final layer of the cream mixture.
  5. Refrigerate until set, 4-6 hours.
  6. Sprinkle with cocoa powder to finish. Serve and enjoy!

Notes

  • Tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor. Alcohol free version - leave it out completely. Alcohol variations - use dark Rum, Kahlua, Brandy, Bourbon, Marsala wine.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 96mg (32%) Sodium 55mg (2%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 733IU (15%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 96mg 32%
Sodium 55mg 2%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 733IU 15%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.