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Easy to Make Popovers Recipe
Popovers a classic simple to prepare side dish that’s great to serve up for a holiday meal or even as a delicious accompaniment to any main weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 227 kcal
Course:
Side Dish
Cuisine:
French , British
Ingredients
- 8 large eggs
- ¼ cup melted unsalted butter
- 3 cups whole milk
- 3 cups all-purpose flour
- ¾ teaspoon sea salt
Instructions
- Preheat the oven to 425°.
- Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
- In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
- Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
- Whisk until completely smooth and set aside. If you cannot get it completely smooth, add it to a blender and blend on high for 30 seconds.
- Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
- Bake at 425° for 20 minutes and then at 325° for 10 minutes.
- Serve.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: These are meant to be eaten as soon as they are baked, but they can be made up to 1 day ahead of time. Reheat them before serving.
- How to Reheat: Place the desired number of popovers on a sheet tray lined with parchment paper and bake in the oven at 350° for 3-4 minutes or until hot. You can also cook in the microwave on a microwave-safe plate until hot.
- How to Store: Store covered in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
- You do not have to use a popover pan for this recipe, simply substitute with a large 6 or regular 12 count muffin tin.
- If you cannot get the batter thin enough when whisking, transfer to a blender and blend on high until it is completely smooth.
- You may need to cook these in batches if you only have 1 pan.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
125mg
(42%)
Sodium
248mg
(10%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 248mg | 10% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.