5 from 3 votes
Easy Toffee Bits
Easy Toffee Bits are made on the stovetop with just 3 simple ingredients. The sweet, buttery treats are great dessert mix-ins or toppings.
Prep Time
5 mins
Cook Time
10 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
103 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed (about 200g)
- 1 teaspoon kosher salt
Instructions
- Line a baking sheet with parchment paper.
- Add butter to a medium saucepan on medium heat.
- When melted add in the brown sugar and salt, stirring constantly until it reaches 300-305 degrees, about 8-10 minutes.
- Pour the mixture into the lined baking sheet and spread in a 1/4" thick layer with a knife, back of a spoon, or offset spatula.
- Let cool for 30 minutes.
- Drop the sheet pan from a height of a few inches onto a sturdy surface.
- Add to a large zip lock bag and smash gently with a smooth mallet, or just gently smash on the baking sheet.
- Store in a cool place in a covered container.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
150mg
(6%)
Potassium
20mg
(0%)
Sugar
13g
(26%)
Vitamin A
177IU
(4%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 150mg | 6% |
| Potassium | 20mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 177IU | 4% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.