0 from 3 votes
Easy Tomatillo Avocado Salsa Verde Recipe
This salsa is popular for its refreshing taste and versatility, making it a favorite in Mexican cuisine and beyond.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 50 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 tomatillos fresh
- 1 white onion diced
- 2 cloves garlic minced
- 2 serrano chiles minced
- ½ Cup cilantro fresh, chopped
- 1 avocado diced
- 2 limes juiced
- 1 tsp olive oil extra virgin
- ½ tsp salt add to taste
- ½ tsp sugar add to taste
Instructions
- Place the tomatillos into a bowl of warm water in batches to remove the husks. Soak for a few minutes and the husk will be much easier to remove.
- Slice the tomatillos into quarters and place into the bowl of food processor.
- Pulse the tomatillos in the food processor until you have a coarse puree.
- Pour the tomatillos into a large serving bowl, add the remaining ingredients and stir to combine. Add olive oil, salt and sugar to taste.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
99mg
(4%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
123IU
(2%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 99mg | 4% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.