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Easy Tomato Basil Soup (No Cream)
4 from 6 votes

Easy Tomato Basil Soup (No Cream)

Easy Tomato Basil Soup (No Cream), a delicious homemade vegan soup made with roasted tomatoes, a simple recipe to comfort you no matter the season. It might be easy, but the flavours are fantastic. Healthy, low in calories, and better than any store-bought soup.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 2 people
Calories: 214 kcal
Course: Soup
Cuisine: International

Ingredients

  • 6 tomato on the vine
  • 700 g cherry tomato 1 ⅔ lb
  • 1 ½ cups vegetable stock
  • 1 tablespoon vegetable oil
  • 2 garlic cloves
  • 1 onion
  • 1 tablespoon basil fresh
  • ⅛ teaspoon black pepper
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 200 degrees C. (390 Fahrenheit).
  2. Cut the large tomatoes in quarters and place all of them on a roasting tray along.
  3. Roast for 45 minutes or until the tomatoes are roasted.
  4. In a pan, add one tablespoon of vegetable oil.
  5. Cut the onion finely and fry until golden, then add the chopped garlic and fry for a further 30 seconds.
  6. Add the roasted tomatoes to the pan.
  7. Add the vegetable stock and stir, then leave to cook for about 5 minutes.
  8. Add half of the chopped basil, and season well with salt and pepper.
  9. Remove from the heat and allow it to cool slightly.
  10. Pour the soup in the blender and blend until smooth.
  11. Sieve the pips out, then transfer to a pan and reheat it, then garnish with more basil.

Notes

  • Roasting the tomatoes will give you that unique rich flavour that we love. You can add all the ingredients in the pan and just boil them, but that would be just some okayish soup, not an amazing one.
  • You can also roast the onion at the same time, but l prefer to light fry it to get that lovely caramelised taste.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 736mg (31%) Potassium 1497mg (32%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 8270IU (165%) Vitamin C 223.4mg (248%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 736mg 31%
Potassium 1497mg 32%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 8270IU 165%
Vitamin C 223.4mg 248%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.