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0 from 45 votes

Easy Tomato Bisque Recipe

This Easy Tomato Bisque is absolutely sinful! This creamy tomato soup is filled with lots of veggies, plus butter and cream for good measure and blended to perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 Servings
Calories: 479 kcal
Course: Soup , Lunch
Cuisine: American

Ingredients

  • 1/4 lb butter
  • 1 cup celery diced
  • 1 cup onion diced
  • 1/2 cup carrot diced
  • 1/3 cup flour
  • 28 oz diced tomatoes
  • 2 tsp sugar
  • 1 tsp dried basil
  • 1 tsp dried marjoram
  • 4 cups chicken broth or vegetable broth
  • 1/2 tsp curry powder
  • 2 cups Half & Half

Instructions

    Cup of Yum
  1. In a large pot, melt butter over medium-low heat. Stir in celery, onion, and carrot and sauté until veggies are soft, 10-15 minutes.
  2. Sprinkle flour over vegetables and stir until well incorporated. Mix in the rest of the ingredients (tomatoes, sugar, basil, marjoram, and chicken broth), except the half & half and curry powder. Cover and simmer 30-45 minutes, stirring occasionally. 
  3. Puree soup with an immersion blender or a regular blender (but be really careful! It's HOT STUFF!) until smooth. Pour blended soup back into the soup pot. 
  4. Stir in 2 cups half & half with 1/2 teaspoon curry powder. DO NOT boil once this has been added! Serve hot!

Notes

  • You could use whole milk, but after the 1/4 lb. of butter, why would you choose the 'lighter' option?!

Nutrition Information

Calories 479kcal (24%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 37g (57%) Saturated Fat 23g (115%) Cholesterol 105mg (35%) Sodium 1165mg (49%) Potassium 904mg (26%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 4155IU (83%) Vitamin C 40.7mg (45%) Calcium 240mg (24%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 479

% Daily Value*

Calories 479kcal 24%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 37g 57%
Saturated Fat 23g 115%
Cholesterol 105mg 35%
Sodium 1165mg 49%
Potassium 904mg 19%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 4155IU 83%
Vitamin C 40.7mg 45%
Calcium 240mg 24%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.