5.0 from 9 votes
Easy tomato galette
This easy savory tomato galette made with puff pastry and Boursin cheese is a simple, delicious recipe perfect for lunch or dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4
Calories: 437 kcal
Course:
Lunch , Dinner
Cuisine:
French
Ingredients
- 3-4 large tomatoes thinly sliced
- 250 g (½lb) puff pastry thawed
- 100 g (3oz) Boursin cheese room temperature
- fresh thyme
- 1 large egg beaten
- Parmesan Cheese grated
- fresh basil to serve
Instructions
- Preheat the oven to 200°C/400°F.
- Thinly slice the tomatoes then lay flat on a chopping board.
- Sprinkle tomatoes with a teaspoon of salt and allow them to release their juices for 10 minutes then pat dry with paper towels.
- Roll the puff pastry out to approximately ½ cm thickness (¼ inch) and transfer to a baking sheet lined with parchment paper.
- Spread the softened Boursin cheese onto the pastry then layer on the tomatoes, leaving a 3-4cm/2-inch border.
- Add a few sprigs of fresh thyme and season with a little flaky sea salt and pepper.
- Fold the edges of dough over the tomatoes then brush with egg wash and grate over Parmesan cheese.
- Bake the galette in a preheated oven for 20-25 minutes until the pastry is golden brown and crisp.
- Remove from the oven, allow to cool for 5 minutes then garnish with fresh basil leaves and serve.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
270mg
(11%)
Potassium
441mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1343IU
(27%)
Vitamin C
19mg
(21%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 270mg | 11% |
| Potassium | 441mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 19mg | 21% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.