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Easy Tomato Pasta Sauce

Sometimes you just want something simple for dinner, and this Easy Tomato Pasta Sauce stirred through some spaghetti is about as simple as it gets.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 70 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 0.5 tablespoon olive oil
  • 0.5 onion diced
  • 2  garlic clove crushed
  • 2  tablespoon fresh basil chopped
  • 1 teaspoon dried oregano
  • 250 g  passata
  • 1 tablespoon balsamic vinegar
  • 1 pinch sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Heat 0.5 tablespoon Olive oil and cook 0.5 Onion and 2  Garlic clove until softened.
  2. Add 250 g  Passata, 1 tablespoon Balsamic vinegar2  tablespoon Fresh basil and 1 teaspoon Dried oregano.
  3. Season with 1 pinch Sea salt and ground black pepper, stir and simmer for 10 minutes.
  4. Stir through cooked spaghetti.

Notes

  • You can use this simply stirred through pasta, as a spaghetti bolognese sauce or as a pizza base sauce.
  • It freezes really well, so feel free to triple the recipe and batch cook it.
  • This is a simple sauce, but you can use it as a base and add vegetables or meat to it. Cooking times will vary though.
  • This is a vegan sauce, but some parmesan or vegan alternative, is really nice sprinkled on top after cooking.

Nutrition Information

Serving 1portion Calories 70kcal (4%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 59mg (2%) Potassium 639mg (18%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1012IU (20%) Vitamin C 17mg (19%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 1portion
Calories 70kcal 4%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 59mg 2%
Potassium 639mg 14%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1012IU 20%
Vitamin C 17mg 19%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.