5.0 from 9 votes
Easy Tomato Soup
This wonderfully quick and easy recipe makes the best, most rich and creamy tomato soup of your dreams! Perfect to pair with toasty bread or melty grilled cheese sandwiches for a satisfying lunch or cozy dinner.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 6 servings
Calories: 75 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 30 ounces canned tomato sauce
- 3 cups vegetable broth or chicken broth
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream
- salt and pepper
Instructions
- Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- Bring the soup to a boil. Simmer for 10-15 minutes to reduce and thicken. Stir occasionally.
- Turn off the heat, and stir in the heavy cream. Taste, then salt and pepper as needed. You can add an additional splash of heavy cream for extra creamy tomato soup, if you like. Serve warm
Cup of Yum
Notes
- This recipe is great to make ahead and enjoy for several days! Cool the soup completely before transferring to an airtight container and store in the refrigerator for up to 4-5 days.
- To Freeze: If you plan to freeze, I suggest leaving out the heavy cream until you are ready to reheat and serve.
- Let the soup cool and transfer to an airtight container. Then wrap the container in a layer of aluminum foil and place it in the freezer. Freeze for up to 3 months, and thaw in the fridge overnight.
Nutrition Information
Serving
8oz
Calories
75kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
1145mg
(48%)
Potassium
434mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1010IU
(20%)
Vitamin C
10mg
(11%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 8oz | |
| Calories | 75kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 1145mg | 48% |
| Potassium | 434mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.