0 from 6 votes
Easy tomato toast with whipped goat's cheese
This easy recipe for tomato toast with whipped goat's cheese and crispy fried capers is the most delicious simple lunch or light dinner. Crusty bread, creamy cheese, juicy tomatoes and salty capers make each bite a true delight.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 - 4
Calories: 181 kcal
Course:
Lunch
Cuisine:
American
Ingredients
For the whipped goat's cheese
- 2 tbsp cream
- 100 g (3oz) soft goat's cheese
- salt and pepper to taste
For the toast
- 4 slices bread
- 2 large tomatoes sliced
- 3 tbsp capers rinsed
- chopped chives
- fresh basil
Instructions
- In the bowl of a food processor, combine the goat's cheese, cream, salt and pepper then blend until smooth.
- Heat a few tablespoons of oil in a small frying pan set over medium-high heat.
- Once hot, add the drained capers and cook for a few minutes until crisp. Remove with a slotted spoon and allow to drain on paper towels.
- Butter the bread generously on each side with butter then toast in a hot pan until golden brown and crisp on both sides.
- Spread a dollop of goat's cheese on each slice of bread then top with sliced tomatoes.
- Season with salt and pepper then top with the capers, finely chopped chives and fresh basil.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
411mg
(17%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1101IU
(22%)
Vitamin C
13mg
(14%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 411mg | 17% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.