4.8 from 84 votes
Easy Tortellini Soup
This Tortellini Soup has a creamy tomato broth with enticing bites of cheese tortellini, amplified by spicy Italian sausage and a blend of fresh vegetables and spices. A quick and easy meal, made entirely in one pot. Perfect for those busy weeknights.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 534 kcal
Course:
Soup , Lunch , Dinner
Cuisine:
Italian , American
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- 1 medium onion chopped
- 1 medium carrot chopped
- 2 talks celery chopped
- 4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ¼ cup all-purpose flour
- 6 cups chicken broth or vegetable broth
- 14.5 ounce fire roasted tomatoes
- 2 cups tomato passata
- 14 ounce cheese tortellini
- 2 cups half and half
- 1 cup fresh spinach chopped
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the Italian sausage (casings removed) and cook until browned, breaking it up with a wooden spoon into small pieces, about 3 to 5 minutes.
- Add the onion, carrot, celery to the skillet and cook for 5 minutes or until vegetables are soft, stirring occasionally.
- Add the garlic, Italian seasoning, salt and pepper to the pot and stir. Cook for 30 seconds until the garlic is fragrant, stirring to prevent it from burning.
- Sprinkle the flour over everything and stir. Cook for 1 minute, stirring occasionally. Gradually add in the chicken broth, then add the fire roasted tomatoes and tomato passata. Continue cooking until the soup comes a boil then reduce the heat to low and cook for 15 minutes.
- Stir in the cheese tortellini and half and half. Cook for 10 more minutes or until the tortellini is al dente. Stir in the spinach and cook for a couple more minutes.
- Garnish with parmesan cheese, basil and serve.
Cup of Yum
Notes
- Store your leftover tortellini soup in an airtight container in the fridge. This will allow your leftovers to keep for 3-5 days.
- To reheat your leftover soup, pop it in the microwave or back on the stove top until heated through.
Nutrition Information
Serving
1serving
Calories
534kcal
(27%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
1175mg
(49%)
Potassium
657mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2231IU
(45%)
Vitamin C
11mg
(12%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 534
% Daily Value*
| Serving | 1serving | |
| Calories | 534kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 1175mg | 49% |
| Potassium | 657mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2231IU | 45% |
| Vitamin C | 11mg | 12% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.