0 from 3 votes
Easy Turkey Gravy
Turkey gravy is rich, thick, and creamy! This gravy takes less than 15 minutes to make! Once you drizzle it all over your turkey and potatoes, well, you will use this recipe for every holiday season!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 people
Calories: 11 kcal
Course:
Side Dish , Main Course , Dinner
Cuisine:
American
Ingredients
- Pan Drippings from 12-14 pound turkey
- 1 1/2-2 cups chicken broth
- 1/4 cup flour
- salt and pepper to taste
Instructions
- In a saucepan or roasting pan allow the drippings to deglaze over medium-high heat. Whisk in 1 cup chicken broth and skim large pieces of fat.
- Whisk in flour and continue to simmer until lumps have dissolved and gravy has thickened. Add an additional 1/2 cup- 1 cup chicken broth to get the desired thickness. Salt and Pepper to taste.
Cup of Yum
Notes
- Updated on November 16, 2021
- Originally Posted on October 17, 2019
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
108mg
(5%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 108mg | 5% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.