0 from 3 votes
Easy Turkey Gravy with Sherry
This Easy Turkey Gravy uses turkey drippings, flour, turkey stock, and just a touch of sherry for a hint of nuttiness and sweetness. SO easy and so good!
Servings: 8 people
Calories: 31 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1-2 cups turkey drippings
- 1-2 cups turkey stock
- 1/4 cup all-purpose flour
- 1/4 cup dry sherry
- 1/2 tsp kosher salt
Instructions
- Pour all of your drippings through a strainer. Dispose of any bits and pieces collected in the strainer. Let the drippings sit in a large measuring cup or bowl for about 10 minutes. Spoon off most of the fat off the top of the drippings. I like to leave about two tablespoons.
- Whisk 1/4 cup of flour with 1/2 cup of room temperature turkey stock.
- Add sherry to a medium saucepan. Turn the heat on medium-high and bring to a boil. Reduce to a simmer. Simmer until reduced by half.
- Add in enough turkey stock to the drippings to equal 2 1/2 cups of liquid. Add the drippings to the sherry, whisk to combine . Slowly whisk in the the slurry as well. Bring to a boil and reduce to a simmer. Continue to simmer until the gravy is thick, about 5-6 minutes.
- Taste the gravy, if it needs more salt and pepper, add more. Keep warm in the saucepan over a low heat.
Cup of Yum
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
188mg
(8%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 31
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 188mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.