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Easy Turkey Picadillo Recipe

This easy turkey picadillo recipe is made in 30 minutes or less and it's the perfect low-fat quick dinner idea. Enjoy delicious latin recipes with a twist.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 326 kcal
Course: Main Course
Cuisine: Cuban

Ingredients

  • 1 Lb turkey breast ground
  • 1 Medium onion chopped
  • 1 red pepper chopped
  • 2 Medium tomatoes chopped (may substitute for canned diced tomatoes)
  • 2 Tablespoons capers drained
  • 1/2 Cup olives pitted and halved (you may add more)
  • 1/2 Cup raisins
  • 1 Teaspoon cumin
  • 1 Teaspoon tomato paste
  • 1 Cup ketchup
  • 1 Tablespoon olive oil
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Heat the Olive Oil in a large skillet
  2. Sautee the onions, tomatoes and peppers over medium heat until softened. About 5 minutes
  3. Add salt, pepper and cumin
  4. Toss in the turkey and using a wooden spoon, break the turkey up in small pieces while it cooks
  5. When the turkey is no longer pink, add the capers, olives and raisins. Mix well
  6. Pour the tomato paste and ketchup. Cook over low heat until the liquid reduces and thickens. About 5 minutes
  7. Check for seasoning and make the necessary corrections
  8. Serve and enjoy!

Nutrition Information

Calories 326kcal (16%) Carbohydrates 38g (13%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 61mg (20%) Sodium 1174mg (49%) Potassium 885mg (25%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 1865IU (37%) Vitamin C 52.2mg (58%) Calcium 56mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 326

% Daily Value*

Calories 326kcal 16%
Carbohydrates 38g 13%
Protein 27g 54%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 61mg 20%
Sodium 1174mg 49%
Potassium 885mg 19%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 1865IU 37%
Vitamin C 52.2mg 58%
Calcium 56mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.