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Easy Twix Blondies
Chewy, gooey milk and white chocolate Twix blondies with a caramel drizzle.
Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 296 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour (all purpose)
- 160 g Twix bars (4 snack-size)
- 75 g milk chocolate chips
- 75 g white chocolate chips
Topping (optional):
- 2-3 Tablespoons Carnation caramel
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs and vanilla extract.
- Add all of the flour and mix well to make a smooth, thick blondie batter.
- Chop the Twix bars into chunks and fold them into the batter along with the milk and white chocolate chips. Transfer to your lined tin and spread out evenly.
- Bake for 35-40 minutes, until the edges are pulling away and look golden brown. The middle should be lightly golden but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, drizzle some caramel over the top, cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1blondie
Calories
296kcal
(15%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
2g
Cholesterol
48mg
(16%)
Sodium
135mg
(6%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1blondie | |
| Calories | 296kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 135mg | 6% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.