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Easy Twix Rocky Road
Make these Twix rocky road bars in next to no time with just a few simple ingredients.
Prep Time
10 mins
Chill time:
3 hrs
Total Time
3 hrs 10 mins
Servings: 16 slices
Calories: 278 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g semi-sweet chocolate (I used Asda Just Essentials dark chocolate)
- 100 g butter
- 3 Tablespoons golden syrup
- 300 g Twix bars
- 100 g mini marshmallows
- 30 g Popcorn (I used sweet and salty)
Instructions
- Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
- Chop the Twix bars into medium-sized chunks and add them to the bowl along with the popcorn and mini marshmallows. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container for up to 2 weeks. Rocky road bars are best kept in the fridge.
Nutrition Information
Serving
1bar
Calories
278kcal
(14%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
29mg
(1%)
Potassium
2mg
(0%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1bar | |
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 29mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.