5.0 from 12 votes
Easy Unstuffed Cabbage Roll Casserole
This unstuffed cabbage roll casserole delivers all the delicious flavors of traditional cabbage rolls without the work. A hearty, freezer-friendly family dinner with a taste of home!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 461 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 29 ounces tomato sauce
- 3.5 pounds chopped cabbage
- 1 cup uncooked white rice - not instant
- 1 teaspoons salt
- 28 ounces beef broth
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, brown the ground beef over medium-high heat until redness is gone. Drain off fat.
- In a large mixing bowl, combine chopped onions, tomato sauce, cabbage, rice, and salt.
- Add the drained meat into the mixing bowl and stir to combine.
- Pour the mixture into a 9x13-inch baking dish.
- Pour broth over the meat mixture.
- Cover the dish with aluminum foil or a lid.
- Bake at 350 degrees for one hour.
- Stir, replace cover, and bake for another 30 minutes.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
37g
(12%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
1311mg
(55%)
Potassium
1093mg
(31%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
640IU
(13%)
Vitamin C
81.3mg
(90%)
Calcium
130mg
(13%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 1311mg | 55% |
| Potassium | 1093mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 81.3mg | 90% |
| Calcium | 130mg | 13% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.