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Easy Vanilla Custard Cake

When it comes to an old fashion dessert that is still amazing today, there is nothing better than this Easy Custard Cake recipe. Custard cake is so good with an almost creamy texture. Topped with Cool Whip this cake is sweet but not too sweet, perfect for a light dessert and is sure to be a family favorite.

Prep Time
10 mins
Cook Time
1 hr
Servings: 12
Calories: 471 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 C unsalted butter
  • 1 ⅓ C sugar
  • 1 tbsp pure vanilla extract
  • 4 large eggs
  • 2 C flour
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 1 - 14 oz Can of Sweetened Condensed Milk
  • ½ C Powder Sugar for dusting
  • 1 8 oz container of Cool Whip
  • Variety of fruit for topping

Instructions

    Cup of Yum
  1. Preheat oven to 350 and line a 9inch springform pan with parchment paper and spray with pam spray
  2. In a large bowl, whisk together flour, baking powder, and salt
  3. Using a standing mixer, beat together the butter, sugar, and vanilla extract and beat until creamy and fluffy
  4. Beat in the eggs, one at a time until combined
  5. Alternate between the dry and sweetened condensed milk and mix until combined between each addition
  6. Pour the batter into the springform pan
  7. Bake in the oven for an hour or until toothpick comes out clean
  8. Allow to cool for 10 minutes before removing from the pan
  9. Allow to cool completely to room temperature
  10. Dust with powdered sugar, cool whip and fruit
  11. Cut and enjoy!

Nutrition Information

Calories 471kcal (24%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 56mg (19%) Sodium 129mg (5%) Potassium 231mg (7%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 605IU (12%) Vitamin C 1mg (1%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 56mg 19%
Sodium 129mg 5%
Potassium 231mg 5%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 605IU 12%
Vitamin C 1mg 1%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.