5.0 from 18 votes
Easy Vanilla Fudge Recipe with Evaporated Milk
This classic vanilla fudge recipe is easy-to-make, delicious, and creamy. It's so easy that you don't even need a candy thermometer!
Prep Time
5 mins
Cook Time
5 mins
Refrigeration Time
2 hrs
Total Time
2 hrs 11 mins
Servings: 30 squares
Calories: 163 kcal
Cuisine:
American
Ingredients
- 1 tick butter 1/2 cup
- 2 1/2 cups sugar
- 2/3 cup evaporated milk
- 8 oz almond bark
- 7 oz marshmallow cream
- 1 1/2 tsp vanilla
- Sprinkles
Instructions
- In a medium saucepan over medium-low heat, melt butter.
- Once butter is melted, add in sugar and evaporated milk. Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally.
- Once the sugar is dissolved, add the vanilla and stir to combine.
- Bring it to a boil and boil for 6 minutes. Remove from heat and add the almond bark and marshmallow cream until melted, combined, and smooth. Be warned... the marshmallow cream will grow slightly when added to the heat so you may want to add in half at a time.
- Pour into a 9x13 baking pan lined with foil and greased with butter. Smooth out the top. I use my cake decorating tools to make sure its as smooth as possible.
- Sprinkle on whatever sprinkles you like. I like to use the larger Christmas ones because they show up better as opposed to the colored sugar. Very gently press them into the fudge.
- Allow it to sit on the counter until it is slightly cooled then place in the refrigerator for 2 hours. Once set, pull it out by the foil and turn upside down. Cut into 1" squares. Enjoy!
Cup of Yum
Nutrition Information
Serving
1square
Calories
163kcal
(8%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
9mg
(0%)
Potassium
19mg
(1%)
Sugar
27g
(54%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1square | |
| Calories | 163kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 19mg | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.