0 from 9 votes
Easy Vegan Air Fryer Donuts With Custard Cream Filling
Beginner-friendly eggless air fryer donuts filled with dairy-free custard.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Servings: 10 donuts
Calories: 205 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g self-raising flour (plus extra for kneading)
- 2 Teaspoons instant yeast
- 160 ml unsweetened soy milk
- 60 g vegan margarine
- 40 g caster sugar
- 1 Teaspoon vanilla extract
Coating:
- 60 g Vegan margarine, melted
- 100 g caster sugar
Filling:
- ∼100 g Store-bought or homemade vegan custard cold (see custard section in post body)
Instructions
Coating:
Filling:
Notes
- Store in an airtight container for up to 3 days.