0 from 9 votes
Easy Vegan Beet Burgers
A spicy, delicious, and healthy vegan veggie burger made with beets, chickpeas, and aquafaba. Finally, a vegan burger that won't fall apart on the grill!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 5 servings
Calories: 258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup of whole oats ground into a course flour
- ½ cup of breadcrumbs – gluten-free is desired
- 15 ounces cooked chickpeas drained and rinsed– reserve the bean juice aquafaba
- 2 medium roasted beets
- 1 to 2 teaspoons of Cajun seasoning – use as much or little as you like. It’s spicy.
- ⅓ cup of aquafaba
- Ground sea salt and black pepper to taste
Instructions
- Grind the oats into a course flour in the food processor. Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.
- Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like.
- Heat them all the way through (approximately 8 minutes) on a skillet or on the grill on medium heat, flipping every two minutes. Brush them with a thin layer of oil to prevent sticking. Don’t overcook or they’ll dry out.
- You can store them in an airtight container in the refrigerator for up to a week or in the freezer for one month.
- Enjoy!
Cup of Yum
Notes
- Store covered in the refrigerator for up to 4 days.
- Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Serving
5oz
Calories
258kcal
(13%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
112mg
(5%)
Potassium
434mg
(12%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
34IU
(1%)
Vitamin C
3mg
(3%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 5oz | |
| Calories | 258kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 112mg | 5% |
| Potassium | 434mg | 9% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.