0 from 6 votes
Easy Vegan Chocolate Chip Cookies
Salted chocolate chip cookies that are crispy on the outside, chewy on the inside, and super easy to make. What could be better than that? You should also try our vegan chocolate chip cookie dough recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 179 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 tablespoons vegan butter - room temperature Miyoko's or Earth Balance Buttery Sticks work well in this recipe.
- ¼ cup unsweetened applesauce
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 14 ounces vegan chocolate chips Enjoy Life chocolate chips are our go to.
Instructions
- Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper.
- In a medium bowl, whisk the flour, baking powder, baking soda, and salt together until fully combined.
- In a large mixing bowl, cream the butter, sugars, vanilla, and applesauce together until smooth and creamy.
- Add one third of the flour to the butter mixture and beat until just blended. Repeat until all of the flour is combined with the butter mixture. Don’t overmix. Stir the chocolate chips into the dough.
- Scoop out the dough with a tablespoon and form into a ball and place on the cookie sheet. Bake for 12-14 minutes or until golden brown. Cool on a wire rack.
Cup of Yum
Notes
- RECIPE NOTES
- NUTRITION DISCLAIMER
- You can swap vegan milk chocolate chips for the dark chocolate.
- Don't overwork the cookie dough or they'll turn out tough.
- If you want a crispy cookie, bake about 5 minutes longer.
- Store covered for up to 5 days.
- Freeze for up to 3 months.
Nutrition Information
Serving
16g
Calories
179kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
202mg
(8%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 16g | |
| Calories | 179kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 202mg | 8% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.