5 from 6 votes
Easy Vegan Chocolate Covered Strawberry Kebobs
These vegan chocolate-covered strawberry kebabs combine sweet, juicy strawberries with a rich, velvety chocolate coating. Skewered for a fun, mess-free twist, this recipe is perfect for Valentine’s Day, parties, or anytime you want a simple, elegant dessert that everyone can enjoy. Allergy-friendly and easy to make, it’s a standout treat for any occasion.
Prep Time
15 mins
Cook Time
5 mins
Set time
2 hrs
Total Time
2 hrs 20 mins
Servings:
8
kebobs
Calories:
292 kcal
Course:
Dessert
Cuisine:
American, Vegan
Ingredients
- 1 pint strawberries washed and dried
- 8 wooden kebab sticks
- ½ cup oat milk
- 2 cups chocolate chips vegan, semi-sweet
- 2 tablespoon cocoa powder
- 2 teaspoon cinnamon
Instructions
- Prep the Strawberries: Wash the strawberries thoroughly and pat them completely dry. Remove the leaves and skewer 3-4 strawberries onto each wooden kebab stick. Set aside.
- Melt the Chocolate: Warm the oat milk in a microwave-safe or glass bowl for 45 seconds to 1 minute. Add the dark chocolate chips, cocoa powder, and cinnamon, and let it sit for a minute. Stir until smooth.
- Coat the Strawberries: Dip each kebab into the melted chocolate, using a spoon to coat the strawberries evenly. Gently tap the stick against the bowl to remove excess chocolate and ensure a smooth finish.
- Let the Chocolate Harden: Place the chocolate-coated kebabs on a tray lined with parchment paper. Refrigerate for at least 2 hours or let them set at room temperature in a cool, dry spot.
Cup of Yum
Notes
- Storage: Keep the kebabs in an airtight container, separated by parchment paper, in the refrigerator for up to 48 hours.
- Main Tip: Ensure the strawberries are completely dry before dipping to prevent the chocolate from sliding off.
Nutrition Information
Serving
1kebob
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
3mg
(1%)
Sodium
12mg
(1%)
Potassium
374mg
(8%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
62IU
(1%)
Vitamin B12
0.1µg
(4%)
Vitamin C
35mg
(39%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Zinc
1mg
Nutrition Facts
Serving: 8 kebobs
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1kebob | |
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 12mg | 1% |
| Potassium | 374mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 62IU | 1% |
| Vitamin B12 | 0.1µg | 4% |
| Vitamin C | 35mg | 39% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.