Easy Vegan Chocolate Fudge
This Easy Vegan Chocolate Fudge uses simply vegan chocolate chips, sunflower seed butter, and maple syrup to create a smooth, dense, and creamy fudge. It sets firm after chilling, making it easy to slice and serve. Variations with nut butters and optional natural sweeteners allow customization, and it can be stored refrigerated or frozen for convenience.
Ingredients
- 1 cup vegan semi sweet chocolate chips
- 1/2 cup sunflower seed butter or use smooth peanut butter or cashew butter
- 2-3 tbsp maple syrup
Instructions
- Over a double boiler, add the chocolate, sun butter or nut butter and maple syrup. Mix until the mixture is evenly melted and smooth.
- Pour or transfer the thick mix into a parchment-paper lined 9X5 inch loaf pan. Even it out using a spatula. Chill for an hour.
- Slice into squares and serve. Store in the fridge for upto 2 weeks and freeze for months.
Notes
- Refrigerate the fudge to keep it firm; it stores well for up to three weeks in the fridge and can be frozen for extended periods.
- To avoid refined sugars, substitute dark chocolate and mix unrefined sugars with warm maple syrup before adding to the nut butter mix.
- Adding toppings like crushed pink sea salt, coconut flakes, or dried fruit can enhance flavor and texture.
- Including seasonal spices such as pumpkin pie spice or chai spice adds variety and seasonal flair.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.