Servings
Font
Back
0.0 from 0 votes

Easy Vegan Fried Brown Rice

This vegan fried brown rice is a hearty and comfortable meal that is packed with flavor and nutrition. A mild twist to classic fried rice by using brown rice and trust me you won't know the difference!6

Prep Time
35 mins
Cook Time
35 mins
Additional Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 358 kcal
Course: Side Dish , Dinner
Cuisine: Chinese , Indian-Chinese Fusion

Ingredients

  • 3.5 cups brown rice raw brown rice of any good brand. I have used India Gate Basmati Brown Rice
  • 2 medium onions
  • 1 medium carrot
  • 10 piece green beans can add more
  • 1 cup green peas I have used fresh, can use frozen
  • 2-3 cloves garlic can use garlic powder
  • 1 small green chili optional
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili powder
  • 8-9 cups water for pressure cooking
  • salt as per taste

Instructions

    Cup of Yum
  1. Soak brown rice for 30 minutes after washing them till the water is clean. The soaking time of brown rice is more than that of white rice.while the rice is soaked, you may chop the onion, garlic, and veggies.
  2. Heat the vegetable oil in a large pressure cooker over medium-high heat. Add the chopped onion, garlic, and green chilies. Sauté for 2-3 minutes until it becomes translucent and fragrant. Add the mixed veggies. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.If using tofu, add the cubed and lightly pan-fried crispy tofu or scrambled tofu to the pressure cooker and mix well.
  3. Add the soaked brown rice (after draining the soaked water) Pour the soy sauce or tamari and rice vinegar (if using) over the rice. Stir well to ensure the rice and vegetables are evenly coated with the sauce. Add water to the fried rice. (For brown rice: the ratio is 1 cup rice and 2.5 cups water).Note- If using already boiled leftover brown rice (cold rice) , you may use any large skillet or pan for tempering, and a pressure cooker is not needed.
  4. Pressure Cook for two whistles on full and simmer for 10-15 minutes. Let the pressure release on its own.
  5. Top with chopped green onions or cilantro and fresh lemon juice and Serve hot. enjoy your delicious vegan fried brown rice!

Notes

  • Expert Tips
  • The soaking time of brown rice is longer than white rice. Soak the brown rice for at least 30 minutes.
  • The ratio of rice to water is 1 cup of brown rice to 2.5 cups of water.
  • Brown rice takes more time to cook. I won't suggest tempering them in a wok. Make sure to use an instant pot or pressure cooker for perfect fluffy rice.
  • The leftovers can be stored in an airtight container with a lid for about 2 days in the refrigerator.