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Easy Vegan Gravy (10 Minute!)
5 from 9 votes

Easy Vegan Gravy (10 Minute!)

This vegan gravy is so rich, savory, and flavorful. It comes together in 10 minutes and is made without any butter or oil!

Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Servings: 8 (1/3-cup servings)
Calories: 32 kcal
Course: Condiments
Cuisine: Vegan, gluten-free

Ingredients

  • 2 1/2 cups vegetable broth
  • 1/4 cup all-purpose flour gluten-free if desired
  • 3 Tbsp. nutritional yeast
  • 2 Tbsp. tamari or soy sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
Herb variation (optional):
  • poultry seasoning about 1/2 tsp, or rosemary, oregano, thyme, sage, or fresh chives

Instructions

    Cup of Yum
  1. Add all ingredients to a medium pot over medium-high heat.
  2. Immediately whisk well to combine, making sure all flour clumps are dissolved.
  3. Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)
  4. Taste and adjust flavors if desired, or add salt & pepper.

Notes

  • *Flour: I use Bob's Red Mill gluten-free flour. You could substitute oat flour, although this doesn't thicken up quite as much in my experience.
  • Thickness: Use 2 cups broth for extra-thick gravy, or 3 cups broth for thinner gravy. (I like it at about 2 1/2 cups.)
  • For gluten-free: Use a gluten-free flour and tamari.
  • Yield: This yields 8 small (1/3 cup) servings. Double or triple the recipe as needed.

Nutrition Information

Calories 32kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 157IU (3%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 (1/3-cup servings)

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 157IU 3%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.