0 from 9 votes
Easy Vegan Gravy (10 Minute!)
This vegan gravy is so rich, savory, and flavorful. It comes together in 10 minutes and is made without any butter or oil!
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 8 (1/3-cup servings)
Calories: 32 kcal
Course:
Condiments
Cuisine:
Vegan , gluten-free
Ingredients
- 2 1/2 cups vegetable broth
- 1/4 cup all-purpose flour* (gluten-free if desired)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. tamari or soy sauce
- 1 tsp. Dijon mustard
- 1 tsp. onion powder
- 1 tsp. garlic powder
Herb variation (optional):
- Add about 1/2 tsp. poultry seasoning, rosemary, oregano, thyme, sage, or fresh chives
Instructions
- Add all ingredients to a medium pot over medium-high heat.
- Immediately whisk well to combine, making sure all flour clumps are dissolved.
- Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)
- Taste and adjust flavors if desired, or add salt & pepper.
Cup of Yum
Notes
- *Flour: I use Bob's Red Mill gluten-free flour. You could substitute oat flour, although this doesn't thicken up quite as much in my experience.
- Thickness: Use 2 cups broth for extra-thick gravy, or 3 cups broth for thinner gravy. (I like it at about 2 1/2 cups.)
- For gluten-free: Use a gluten-free flour and tamari.
- Yield: This yields 8 small (1/3 cup) servings. Double or triple the recipe as needed.
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8(1/3-cup servings)
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.