0 from 174 votes
Easy Vegan Gravy
If you are looking for a homemade vegan gravy that is sure to be a crowd-pleaser this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd pleaser for holidays, special occasions and even weeknight dinners!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 cups
Calories: 211 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup of water
- 1 vegetarian bouillon cube
- 2 tablespoons of vegetable oil
- ⅛ cup of diced yellow onion
- 2 tablespoons of all-purpose flour
- salt and pepper to taste
Instructions
- Start by either boiling or microwaving the water and bouillon cube until it's a well-combined broth, then set it aside.
- In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.
- Add the broth, salt, and pepper, and stir over low heat until it thickens.
Cup of Yum
Notes
- Whisking is the key to smooth out the flour.
- Make sure you allow your onions time to cook for added flavor.
- Looking to add something more to your vegetable gravy? Consider throwing in some diced mushrooms or minced celery for a chunkier gravy.
- Season with smoked paprika if you are looking for a smoky flavor.
Nutrition Information
Serving
0.25cup
Calories
211kcal
(11%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
488mg
(20%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 0.25cup | |
| Calories | 211kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 488mg | 20% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.