5.0 from 12 votes
Easy Vegan Hot Spinach Artichoke Dip:
An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. A classic crowd pleaser!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10 servings
Calories: 105 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Vegan
Ingredients
- 8 ounce plain vegan cream cheese We prefer Kite Hill or Miyoko's brands.
- ½ cup vegan sour cream We like Tofutti brand.
- ⅓ cup grated vegan parmesan We prefer Violife or Follow Your Heart brands.
- ⅓ cup vegan Mozzarella shreds We like So Delicious brand.
- ½ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 14 ounce can of quartered artichoke hearts
- ⅔ cup frozen or fresh spinach chopped (if frozen, thaw and squeeze out excess water)
Instructions
- Preheat the oven to 375˚F (176˚C)
- Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
- In a large bowl, stir the 8 oz of cream cheese,½ cup of sour cream, ⅓ cup of parmesan, ⅓ cup of mozzarella, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined.
- Evenly spread the dip into an 8-inch baking dish
- Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top.
Cup of Yum
Notes
- RECIPE NOTES
- Vegan Sour Cream – If you can’t find this ingredient you can substitute with soy or nut based plain vegan yogurt. Do not use coconut yogurt as it will ruin the flavor.
- Can you eat spinach artichoke dip hot or cold?
- It’s best when eaten warm but can also be eaten at room temperature or cold out of the refrigerator.
- Do you have to bake it?
- Yes, baking is the only way to melt the cheese.
- Can you make it ahead of time?
- Yes. Make it up to 3 days ahead of time and warm in the oven before serving.
- How do you store spinach artichoke dip?
- Store it covered in the refrigerator for up to 3 days.
- Can you freeze it?
- No. This is best when made and eaten within 3 days.
- NUTRITION DISCLAIMER
Nutrition Information
Serving
0.25cup
Calories
105kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
306mg
(13%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1692IU
(34%)
Vitamin C
9mg
(10%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 0.25cup | |
| Calories | 105kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 306mg | 13% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1692IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.