0 from 18 votes
Easy Vegan Mayo
This easy Vegan Mayo recipe is seriously magic! It's smooth, creamy and delicious. Ready in 5 minutes with 4 simple pantry ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 96 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup neutral-tasting oil (250ml) I use canola, sunflower, vegetable etc.
- ½ cup unsweetened soy milk (120ml) 125 ml (at room temperature)
- 2 teaspoons apple cider vinegar or lemon juice
- ¼ teaspoon salt
Instructions
- Let the soy milk come up to about room temperature (so it’s the same temp as the oil). Add all ingredients to a large jug and blend with an immersion blender (or regular blender) until thick and smooth. It will only take a minute or so!
- Add all ingredients to a large jug or tall container and blend with a hand stick blender, starting at the bottom and working your way up, until thick and smooth. It will only take a minute or so!
- Taste and add more vinegar or salt, if required.
- Store in a clean lidded jar in the fridge for up to 2 weeks.
Cup of Yum
Notes
- This recipe makes 1 ½ cups of vegan mayo.
- While it seems like using any plant-based milk would be a good idea, it's been tested that soymilk is the best for making mayo as it contains natural emulsifiers that thicken the mayo the way that eggs would.
- When purchasing your soymilk, make sure it is unflavored and unsweetened!
- Any vinegar will work in this recipe if you don’t have apple cider vinegar, just be aware that the taste may change depending on the flavor of the vinegar. Lemon juice makes an excellent substitute as well.
- Letting the soymilk come to room temperature is very important, so do not skip this step or the mayo will not properly emulsify and blend together.
- Be sure to taste the mayo after you blend it to adjust seasonings. The flavor will be best after it sits in the fridge for at least 30 minutes.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
31mg
(1%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 31mg | 1% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.