5.0 from 72 votes
Easy Vegan Peach Pie with Crumble Topping
A melt-in-the-mouth cinnamon peach pie with crumble topping using fresh, frozen, or canned peaches to enjoy it all year! So delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 258 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Storebought vegan pie crust
Filling:
- 5 to 6 medium ripe peaches, pitted and sliced thinly
- 3 Tablespoons of corn starch
- ½ cup of brown sugar, or less to taste
- 1 teaspoon of cinnamon
- 1 Tablespoon of vanilla extract
- ½ teaspoon of sea salt
- 2 Tablespoons of lemon juice
Crumb topping (optional)
- ½ cup of all purpose flour or wheat flour
- ½ cup of oats
- ¼ cup of brown sugar
- ½ teaspoon of cinnamon
- ¼ teaspoon of salt
- ¼ cup of coconut oil or melted vegan butter
- 2 Tablespoons of lemon juice
- 2 Tablespoons of chopped almonds, walnuts, or pecans (optional)
- Vegan ice cream or whipped cream, for serving (optional)
Instructions
- Preheat the oven to 375 degrees F. Lightly oil a 9-inch pie plate, set the pie crust, and set aside.
- Place all filling ingredients in a large bowl and toss well to coat.
- If you’re making the crumb topping, mix the flour, oats, sugar, cinnamon, and salt in a small bowl. Mix in coconut oil or vegan butter with your fingers until large crumbs form, sprinkle with lemon juice, add nuts if using and toss lightly.
- Fill crust with peach filling, pressing down and smoothing out well. Top with crumbs, cover with foil and bake at 375 degrees F for 35 to 40 minutes. Remove foil and let the edge of the crust and crumbs become nice and golden brown. Remove from oven and let it cool sufficiently before serving. If desired, top with vegan ice cream or whipped coconut cream of choice.
Cup of Yum
Notes
- Sweeten to taste: Adjust the amount of sugar you use based on how sweet the peaches you use are.
- Experiment with fruit: It’s very easy to combine fruits with the peaches or swap out the peaches entirely while using this recipe. For example, using nectarines, mango, blueberries, apple, etc.
- If the peaches look particularly juicy: Add a little more cornstarch to ensure the filling isn’t too runny.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
237mg
(10%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
311IU
(6%)
Vitamin C
8mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 237mg | 10% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.