5 from 96 votes
Easy Vegan Rhubarb Crumble
The Easy Vegan Rhubarb Crumble uses chopped rhubarb sweetened lightly with brown sugar, thickened with flour and flavored with vanilla. It is topped with a crumbly mixture of oats, flour, brown sugar, cinnamon, and vegan margarine. Baking until golden brown produces a tart and sweet dessert with a contrasting crunchy topping, perfect served warm with vegan ice cream or cream.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
servings
Calories:
272 kcal
Course:
Dessert, Baked Goods
Ingredients
Rhubarb Filling
- 8 c rhubarb Chopped into ½" pieces
- 1 c brown sugar Packed
- 3 tablespoon all-purpose flour
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
Crumble Topping
- 1 c quick oats
- ¾ c all-purpose flour
- ¾ c brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ c vegan margarine melted
Instructions
Prepare Rhubarb Filling
- Preheat oven to 350'F.
- Add chopped rhubarb, 1 cup brown sugar, 3 tablespoons of flour, vanilla and salt to a bowl and stir to combine. Set aside.
Cup of Yum
Make Crumble Topping + Bake
- Whisk together oats, remaining flour and brown sugar, cinnamon and baking powder. Pour melted margarine over and stir until well combined. It will be a little crumbly and that is fine.
- Pour rhubarb mixture into a 9"x13" casserole dish or high sided baking pan. Sprinkle the crumble mix evenly all over and place in the oven to bake.Bake at 350'F for 40 minutes, until top is golden brown and rhubarb is tender, juicy and slightly thickened.
- Serve warm with vegan vanilla ice cream or whipped cream.
Notes
- For a sweeter dessert, increase the brown sugar in the rhubarb filling by ¼ to ½ cup according to taste.
- Use quick oats in the topping to ensure the crumble forms a crisp texture.
- Serve the crumble warm with vegan vanilla ice cream or whipped cream for a balanced dessert.
- Ensure the rhubarb pieces are roughly ½ inch to cook evenly and maintain some texture.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Sodium
172mg
(7%)
Potassium
317mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
436IU
(9%)
Vitamin C
7mg
(8%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 172mg | 7% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.