0 from 30 votes
Easy Vegan Tartar Sauce
Easy vegan tartar sauce that’s creamy, tangy, and super flavorful. Perfect for dipping your favorite breaded creations. Just 7 ingredients required!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 (Tablespoons)
Calories: 96 kcal
Course:
Condiments
Cuisine:
Vegan
Ingredients
- 1/2 cup Vegan mayo (or store-bought)
- 2 tsp Dijon mustard
- 1 Tbsp lemon juice
- 1 tsp maple syrup
- 2 Tbsp finely diced dill pickles
- 2 Tbsp finely diced shallot
- 1 pinch each sea salt and black pepper
Instructions
- In a small bowl whisk together vegan mayo, mustard, lemon juice, and maple syrup until well combined.
- Add diced pickle, diced shallot, salt, and pepper and stir until evenly combined.
- Taste and adjust seasonings as needed, adding more mustard for tang, maple syrup for sweetness, or black pepper for spice.
- Enjoy with vegan crab cakes, onion rings, fries, or your favorite breaded creations!
- Best when fresh. Store leftovers in a sealed container in the refrigerator up to 3-4 days. Not freezer friendly.
Cup of Yum
Notes
- *Nutrition information is a rough estimate calculated with Primal Kitchen Vegan Mayo.
Nutrition Information
Serving
1tablespoon
Calories
96
(5%)
Carbohydrates
1.2g
(0%)
Protein
0.1g
(0%)
Fat
11.1g
(17%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
7.1g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
183mg
(8%)
Potassium
17mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.8g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1.1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8(Tablespoons)
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 96 | 5% |
| Carbohydrates | 1.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 11.1g | 17% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 7.1g | 36% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 183mg | 8% |
| Potassium | 17mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.8g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.