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4.5 from 51 votes

Easy Veggie Pizza

Made with a buttery crescent roll base and an assortment of crisp, fresh veggies, this Easy Veggie Pizza is always a hit!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 squares
Calories: 172 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 oz refrigerated crescent roll dough (2 cans)
  • 8 oz cream cheese softened
  • ⅔ cup sour cream
  • 1 teaspoon dried dill weed
  • ⅛ teaspoon garlic powder
  • 2 roma tomatoes seeds removed and diced
  • 1 cup broccoli florets
  • ½ cup red pepper diced
  • ½ cup cucumber diced
  • ⅓ cup shredded carrots I use matchstick carrots

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F and prepare a cookie sheet by lining with parchment paper.
  2. Open crescent roll dough and spread evenly into a parchment paper lined cookie sheet. Press dough together at seams to make a cohesive crust and roll excess dough over itself at the edges to form a crust.
  3. Use a fork to pierce holes evenly over the crust then transfer to 375F and bake for 15 minutes or until golden brown. Allow crust to cool completely before covering with toppings.
  4. While your dough cooks and cools, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir well until completely combined.
  5. Once pizza crust has cooled, spread cream cheese mixture evenly over the surface.
  6. Top with chopped veggies, cut, and serve.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 280mg (12%) Potassium 93mg (3%) Sugar 4g (8%) Vitamin A 945IU (19%) Vitamin C 12.5mg (14%) Calcium 30mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 280mg 12%
Potassium 93mg 2%
Sugar 4g 8%
Vitamin A 945IU 19%
Vitamin C 12.5mg 14%
Calcium 30mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.