5.0 from 3 votes
Easy Waffle Mix
Ditch the store-bought mix forever! This homemade waffle mix is easy to whip up and stays good for up to 3 months. Just add water and butter!
Prep Time
5 mins
Total Time
5 mins
Servings: 20 waffles
Calories: 135 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 cups all-purpose flour
- 3/4 cup instant nonfat dry milk
- 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 1/2 teaspoon salt
Instructions
Mix Instructions
- In a large mixing bowl, stir together 4 cups all-purpose flour, 3/4 cup instant nonfat dry milk, 1/2 cup granulated sugar, 2 tablespoons baking powder, 1 tablespoon baking soda and 1 1/2 teaspoon salt.
- Store in a large airtight container at room temperature.
Cup of Yum
Cooking Instructions
- When ready to make waffles, preheat waffle iron to medium-high heat. For each 1 cup of waffle mix, whisk it together with 1/2 cup water and 1 tablespoon of melted butter in a medium mixing bowl until the batter is smooth. 1 cup of waffle mix makes approximately 3-4 waffles.
- Lightly grease the waffle iron with nonstick spray or butter. Pour 1/4 to 1/2 cup of batter onto the waffle iron, adjusting the amount based on the size of your waffle iron. Be careful not to overfill. Cook until the waffles are golden brown and crisp, about 3-5 minutes. Serve immediately with syrup or your favorite toppings.
Notes
- Store in an airtight container at room temperature for up to 3 months in a cool, dry place away from moisture and heat. For longer storage, you can refrigerate or freeze it for up to 6 months.
- For 1 Waffle: Mix 1/3 cup of waffle mix with 3 tablespoons of water and 1 teaspoon of melted butter.
- For 2 Waffles: Use 2/3 cup of mix, 1/3 cup of water, and 2 teaspoons of melted butter.
Nutrition Information
Serving
1waffle
Calories
135kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
5mg
(2%)
Sodium
358mg
(15%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
45IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20waffles
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1waffle | |
| Calories | 135kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 358mg | 15% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.