5.0 from 6 votes
Easy Waffle Recipe For One
Perfectly portioned pillowy waffles for one person!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 381 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of kosher salt
- 1 tablespoon granulated sugar
- 5 tablespoons milk or buttermilk
- 1/3 of a beaten egg
- 1 tablespoon melted butter
Instructions
- Preheat your waffle iron to the desired temperature setting.
- In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Pour in the milk or buttermilk, add the beaten egg, and melted butter to the dry ingredients. Stir everything together until just combined, taking care not to over-mix. Allow the batter to rest for 2 minutes.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
93mg
(31%)
Sodium
193mg
(8%)
Potassium
476mg
(14%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
553IU
(11%)
Calcium
235mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 193mg | 8% |
| Potassium | 476mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 553IU | 11% |
| Calcium | 235mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.