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Easy Walnut Crusted Salmon

This Walnut Crusted Salmon recipe tops the list as one of the easiest and fastest dinner dishes of all time! It was a big hit with my kids too. I adapted this recipe from Hello Fresh.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 2 people
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound salmon wild-caught, defrosted
  • 1/4 cup whole-wheat breadcrumbs
  • 1/4 cup walnuts
  • 1 tablespoon Dijon mustard or regular mustard
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Place the salmon fillets (I used Alaska Gold Brand) on an oiled baking sheet (skin side down) and set aside.
  2. In a food processor, combine the whole-wheat breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
  3. Use a spatula to spread the walnut crust in a layer on top of the salmon. Bake until a little golden brown on top and cooked all the way through, about 12 - 15 minutes (depending on the thickness of your fish). Enjoy!

Notes

  • We recommend organic ingredients when feasible.