0 from 3 votes
Easy Walnut Pear Flatbread
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, gorgonzola and finished with balsamic glaze. Gluten free friendly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 403 kcal
Course:
Main Course
Cuisine:
American
Ingredients
pear flatbread
- 12 oz pizza dough or naan flatbread
- 1 small red onion sliced
- 1 medium pear thinly sliced (I used green anjou)
- 1/4 cup crumbled gorgonzola
- 1/4 cup chopped walnuts
- arugula
balsamic glaze
- 1 cup balsamic vinegar
- 1/4 cup brown sugar or coconut sugar
Instructions
- Prepare dough as needed if making homemade. Preheat oven to 400ºF and line baking pan with parchment paper. Pre-bake rolled out dough for 10 minutes if using homemade.
- Start making the balsamic glaze: In a small saucepan bring vinegar and sugar to a boil; reduce to simmer and stir frequently until mixture has reduced by half. Mixture is done when glaze coats back of spoon. Remove from heat and let cool before storing in jar.
- Meanwhile, heat medium skillet over medium heat and add oil to pan once hot. Add thinly sliced onions, stirring frequently until translucent and fragrant. Add thinly sliced pears to the skillet to soften just slightly – about 2 minutes.
- Place onions and pear slices on flatbread, add crumbled gorgonzola and chopped walnuts. Bake pizza at 400ºF for 10 minutes. Top with arugula and finish with balsamic glaze.
- Enjoy!
Cup of Yum
Notes
- Feel free to use your favorite pizza dough mix. Simple Mills makes a great grain-free mix, or I have this tapioca flour dough recipe.
- Balsamic glaze recipe adapted from allrecipes.com
Nutrition Information
Serving
1/4th
Calories
403kcal
(20%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
6g
(9%)
Polyunsaturated Fat
5g
Sodium
21mg
(1%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1/4th | |
| Calories | 403kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 21mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.