5.0 from 3 votes
Easy Wedge Salad
Cool and crisp, this Wedge Salad is crunchy iceberg lettuce topped with a delicious homemade tahini dressing, shallot, cherry tomatoes, avocado, and crumbled cheese. It is the perfect side dish to pair with just about any meal!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 335 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 small head iceberg lettuce cut into 4 wedges
- 1 shallot diced
- 1 cup cherry tomatoes quartered
- 1 avocado diced
- 1/2 cup crumbled cheese
Tahini sauce:
- 1/2 cup Tahini
- 1/4 cup lemon juice
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Pinch ground pepper
- 6 tablespoons ice water
Instructions
- In a small jug, add all the tahini sauce ingredients and whisk until smooth.
- Cut the iceberg lettuce into 4 wedges and arrange them on a platter or 4 individual plates.
- Drizzle each with a generous amount of tahini sauce, then sprinkle with chopped shallot, tomatoes, avocado and crumbled cheese.
- Serve immediately and enjoy!
Cup of Yum
Notes
- Storing leftovers: It's best to store any leftovers you might have separately in air-tight containers in the fridge. Once the salad has been assembled, it's best enjoyed immediately.
Nutrition Information
Serving
1salad
Calories
335kcal
(17%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
12g
Cholesterol
17mg
(6%)
Sodium
533mg
(22%)
Potassium
630mg
(18%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
764IU
(15%)
Vitamin C
23mg
(26%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1salad | |
| Calories | 335kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 17mg | 6% |
| Sodium | 533mg | 22% |
| Potassium | 630mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.