5 from 39 votes
Easy Whipped Cream
This Easy Whipped Cream recipe transforms cold heavy cream, powdered sugar, and vanilla into fluffy, smooth whipped cream with stiff peaks. The chilled mixing bowl helps the cream whip efficiently yielding a light and airy texture without turning into butter. It makes a versatile topping for desserts and beverages that enhance sweetness and creaminess with a hint of vanilla.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
16
servings
Calories:
111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream cold
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
Instructions
- Place a stand mixer bowl in the freezer for at least 30 minutes before starting this recipe.
- Place ice cold stand mixer bowl in stand mixer and add the heavy whipping cream, powdered sugar and vanilla to the bowl, whisking or beating with the whisk attachment on high for about 1 minute or until stiff peaks form (careful not to over beat or you will make sweetened butter).
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
11mg
(0%)
Potassium
22mg
(0%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.