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4.3 from 9 votes

Easy White Chicken Chili

This White Chicken Chili recipe is so easy to make and is ready in as little as 30 minutes.  It's made with shredded chicken, white beans, broth, and salsa verde for a healthy, robust chili that everyone loves.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 331 kcal
Course: Main Course , Soup
Cuisine: American , Mexican

Ingredients

  • 4 cups low sodium chicken broth
  • 4 cups cooked shredded chicken 2 large boneless breasts
  • 2 ounce cans great northern beans drained
  • 16 oz salsa verde salsa
  • 3 teaspoon ground cumin
  • optional toppings fresh chopped cilantro, avocado, shredded cheese, sour cream, finely sliced green onions.

Instructions

    Cup of Yum
  1. In a baking dish, bake chicken breasts in the oven at 350 degrees F for 30 minutes covered or in a pan on stove top until no longer pink in the center.
  2. Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.
  3. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
  4. Serve warm with desired toppings.

Notes

  • Add favorite topping like fresh chopped cilantro, avocado, shredded cheese, sour cream, finely sliced green onions.
  • Add favorite topping like fresh chopped cilantro, avocado, shredded cheese, sour cream, finely sliced green onions.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 11g (4%) Protein 40g (80%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 105mg (35%) Sodium 994mg (41%) Potassium 781mg (22%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 785IU (16%) Vitamin C 4mg (4%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 11g 4%
Protein 40g 80%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 105mg 35%
Sodium 994mg 41%
Potassium 781mg 17%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 785IU 16%
Vitamin C 4mg 4%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.