4.6 from 501 votes
Easy White Chicken Chili
This comforting white chicken chili is easy to make with hearty white beans, zesty seasonings, and rotisserie chicken. A favorite weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 327 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, minced
- 30 ounces white beans, rinsed and drained
- 4 ounces diced green chiles
- 3 to 4 cups chicken broth (depending on how thick you want your chili)
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 cups shredded rotisserie chicken (or shredded cooked chicken)
- 1/3 cup chopped cilantro
- salt and black pepper, to taste
- Optional toppings: avocado slices, shredded cheese, sour cream, cilantro
Instructions
- In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
- Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
- Ladle chili into bowls and serve with desired toppings.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
54mg
(18%)
Sodium
211mg
(9%)
Potassium
922mg
(26%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
7.3mg
(8%)
Calcium
136mg
(14%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 211mg | 9% |
| Potassium | 922mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 136mg | 14% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.