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5.0 from 54 votes

Easy White Chocolate Chip Cookies

This easy-to-make white chocolate chip cookies recipe will help you make soft and chewy cookies that taste superior to store-bought ones. And the best thing is you know what you put in the cookies.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 cookies
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup salted butter
  • 1/3 cup caster sugar
  • 1/3 cup light soft brown sugar
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup white chocolate chips

Instructions

    Cup of Yum
  1. Place the butter, caster sugar and light soft brown sugar in a mixing bowl. Then use a spatula or a handheld mixer to mix, until all is combined. I usually start with using the spatula first to make sure the sugars do not go everywhere then continue mixing with a handheld mixer.
  2. Add in the lightly beaten egg and beat the mixture using a handheld mixer until it looks creamy and pale in color.
  3. Sieve the flour and baking soda into the butter mixture. Use the spatula to fold the flour mixture until all comes together into a soft dough.
  4. Then stir the white chocolate chips into the dough. Mix quickly and try your best not to knead the dough.
  5. Cover the dough with a plastic wrap and let it rest in the refrigerator for at least an hour or 72 hours max.
  6. When you are ready to bake the cookies, preheat the oven to 180°C/ 356°F at gas mark 4. And line a few baking trays/ sheets with parchment paper.
  7. Divide the dough into small pieces and roll them into golf ball-sized balls. Place the dough balls on the baking tray well spaced apart. I make 12 dough balls with this recipe. And the dough spread into quite large size cookie.
  8. Bake the cookies for about 15 minutes until they are golden color.
  9. Once the cookies are done, leave them on the baking tray for a few minutes before transferring them onto a cooling rack.

Notes

  • If you like, you can swap the light soft brown sugar with light muscovado sugar.
  • If you like, you can swap the light soft brown sugar with light muscovado sugar.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 36mg (12%) Sodium 119mg (5%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 258IU (5%) Vitamin C 0.04mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 36mg 12%
Sodium 119mg 5%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 258IU 5%
Vitamin C 0.04mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.