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Easy White Chocolate Mousse

Easy, quick and classy, this deliciously rich and creamy White Chocolate Mousse makes an elegant dessert for that special occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 446 kcal
Course: Dessert
Cuisine: American , International

Ingredients

  • 2 cups heavy whipping cream
  • 12 ounces white chocolate chips or bar broken into chunks
  • 3 tablespoons Powdered (confectioner's) sugar
  • Edible Glitter, optional (for sprinkling)

Instructions

    Cup of Yum
  1. Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling.  Add the white chocolate and stir continually until melted.  Remove from heat.  Note:  The mixture may look a little yellow but it will whiten as it cools.  Pour the mixture into a large bowl and cover with plastic wrap.  Refrigerate overnight.
  2. Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. Add the powdered sugar and continue beating until stiff peaks form.  For a pretty presentation, pipe the mousse into the stemware or pastry cups. For a fancier look, sprinkle with edible glitter.
  3. Refrigerate the mousse until ready to serve.  Can be made well in advance.

Nutrition Information

Calories 446kcal (22%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 35g (54%) Saturated Fat 21g (105%) Cholesterol 90mg (30%) Sodium 60mg (3%) Potassium 166mg (5%) Sugar 28g (56%) Vitamin A 885IU (18%) Vitamin C 0.6mg (1%) Calcium 123mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 35g 54%
Saturated Fat 21g 105%
Cholesterol 90mg 30%
Sodium 60mg 3%
Potassium 166mg 4%
Sugar 28g 56%
Vitamin A 885IU 18%
Vitamin C 0.6mg 1%
Calcium 123mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.