0 from 21 votes
Easy Whole Apricot or Peach Pie
This summer, why not serve your guests an individual whole peach pie or apricot pie instead of a slice of traditional double-crust stonefruit pie? It makes for a prettier presentation and takes way less time to bake!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 8 pies
Calories: 310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Easy Flakey Pie Crust:
- 1 1/4 cups all purpose flour
- 1/4 cups sugar
- 1/8 teaspoon salt
- 1 stick butter frozen, grated
- 3 tablespoons ice cold water 5 tablespoons
Filling:
- 8 apricots or peaches cut in half and seed removed
- 1 cup sugar
- 1 cup pistachios crushed
Notes
- Make sure you freeze your butter well ahead of time.
- Chill all your pie dough ingredients. You can even chill the bowl.
- Do not overwork your pie dough as this will make it tough.
- Feel free to substitute almonds, walnuts or macadamia nuts for pistachios.
- If you must use store-bought pastry, I would recommend puff pastry!