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5.0 from 6 votes

Easy Whole Roasted Cauliflower

A stunning centerpiece for a vegetarian feast, this Easy Whole Roasted Cauliflower recipe will please the omnivores, too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 211 kcal
Cuisine: American , Vegetarian

Ingredients

Yogurt Sauce:
  • 4 tablespoons Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
Roasted Cauliflower:
  • 1 whole cauliflower head
  • 1/4 teaspoon cumin powder
  • 1/8 teaspoon cayenne pepper
  • pinch Sea salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
Garnish:
  • 1/4 cup pomegranate seeds
  • 2 tablespoons fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper. In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, and garlic powder. Mix well until combined, then set aside.
  2. Remove the bottom leaves and rinse the cauliflower head under water. Place the cauliflower head onto the prepared baking sheet and season with the cumin powder, cayenne pepper, sea salt, and ground black pepper. Drizzle with the olive oil and coat well.
  3. Wrap the seasoned cauliflower with aluminum foil and cook in the preheated oven for about 30 minutes. Remove the aluminum foil and continue roasting the cauliflower for another 10 minutes until the cauliflower is browned and cooked through.
  4. Remove the cauliflower from the oven and place onto a serving dish. Pour the yogurt sauce on top and garnish with pomegranate seeds and fresh parsley. Slice into wedges and enjoy!

Nutrition Information

Calories 211kcal (11%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 1mg (0%) Sodium 51mg (2%) Potassium 493mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 197IU (4%) Vitamin C 74mg (82%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 1mg 0%
Sodium 51mg 2%
Potassium 493mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 197IU 4%
Vitamin C 74mg 82%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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