4.8 from 1,767 votes
Easy Whole Wheat Baguette
This easy whole wheat baguette is rich in flavor, loaded with fiber and so darn delicious. Made with wholesome ingredients you will have zero guilt going for that second slice.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 10 servings
Calories: 212 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cup whole wheat flour
- 1 1/3 cup coarse whole wheat flour (or use wheat flour)
- 1/3 cup flax seeds
- 1/3 cup sunflower seeds
- 2 tbsp chia seeds
- 2 tsp salt
- 1 1/2 tsp dry yeast
- 1 3/4 cup lukewarm water
Instructions
- The night before, mix dry ingredients together and add water, mix the ingredients until the dough comes together. Cover with plastic wrap and let it sit for 12-20 hours on the counter top.
- The next day, the dough should be wet, sticky and bubbly. Generously flour your hands and baking sheet. Take the dough (if it sticks, flour your hands more) and form an oval shape.
- Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
- Preheat your oven to 450 °F. You will need to have 2 shelves in your oven. Place 2 cups of hot boiled water on the deep cooking sheet, on a lower level, inside your oven. This will make the bread crispy on the outside. Place the bread on the top level. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
471mg
(20%)
Potassium
195mg
(6%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 471mg | 20% |
| Potassium | 195mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.